What can you do to make salt stick to popcorn?
I bought a hot air popper and it is wonderful, no oil needed. I also bought fine grain popcorn salt, but the salt still won’t stick. I’ve tried using real butter and margarine first, but I end up with a gross pool of butter and moist at the bottom of the bucket.
I would like to be able to eat just salted popcorn. Any ideas?
Tags: butter and margarine, fine grain, hot air popper, pool